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Hamburgers & Sweet Potatoes

Prep Time:

20 min

Cook Time:

30 minutes

Serves:

4

Level:

Easy

About the Recipe

​

Ingredients

  • 1 pound ground meat of choice ( I use my deer burger)

  • Crispy pickles (pic below of what I use)

  • Blueberry goat cheese (any cheese you like)

  • Sweet Potatoes

  • Potato slayer seasoning

Preparation

  1. Start with cutting up the sweet potatoes into slices or wedges if you prefer

  2. Place slices into a bowl drizzle with olive oil and cover with seasoning

  3. Place onto grill or in oven at 350 for 30 minutes


  4. Split burger into the patty size you would like for each

  5. Use seasoning of choice on burgers and blend in the fried pickles with the cheese

  6. Once each patty is formed with the cheese and pickles blended in grill on each side I do about 5 minutes on each side

  7. Once the burgers are done and the sweet potatoes are soft or crispy (your preference) place on plate, you can pair this with veggies of your choice or enjoy as is!

  8. I top my hamburger with a peppered jelly, ketchup, or mustard but you can get creative with other options of your choice!

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